Evaldas Zaliukas

Evaldas Zaliukas

Wild wind at the heart. Chef de Cuisine in the life . Passionate about trips and pulchritude, nature especially autumn season. Crazy for nordic and scandinav
Evaldas Zaliukas
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Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Meyer Lemon Tart.  Needs a gluten free adjustment but looks wonderful.

I love my lemon slice recipe but one day I will try this. The Lemon Cream part is from Pierre Herme! So enticing. C-This sounds yummy if you read through recipe. Love the pistachio garnish.

Snippet & Ink - Wedding blog for beautiful, meaningful weddings. Snippet & Ink

Hi there, Lark & Linen readers! Katie from Butterlust here, back to share another sweet treat with your beautiful faces. Today, we’re celebrating winter citrus. Whether you’re stuck under a pile of snow (like Jacquelyn and Sage), or sporting a tank top an