milk sugar extra virgin olive oil 1 egg L 1 teaspoon vanilla liquid fresh yeast strong flour 1 pinch of salt
Bollos are buns that are usually made from corn. However, they can also be made from flower or yuca. They are boiled in leaves to be cooked. Bollos are found in several Spanish speaking countries. These countries include Spain, Colombia, and Panama.
Leche asada, receta tradicional Chilena - Fran is in the Kitchen