This is a garlicky spicy Latin sauce that works well with chicken beef or pork. Trim the thick stems from the cilantro, then add the thinner stems and leaves to a blender or a food processor, along with the garlic and salt. Process the mixture while slow
Chicken Paprika - Hungarian Chicken Paprikash ~ Morry loved it kids ate it but didn't love it. Try smaller chicken bites and even more bell pepper next time. Used regular paprika, try sweeter Hungarian next time.
15 oz yellow and white corn can) drained 22 oz mexicorn cans) drained. can also use southwest corn 2 cups cheese shredded or grated, whatever flavor you prefer 1 cup mayonnaise 1 cup sour cream 1 bundle green onions chopped