Ina Garten's Apple Pie Bars (joy the baker) from deb: "Also, I added about 2 teaspoons of cornstarch towards the end of the cooking of the apples, as Joy the Baker suggests she did. I also did not use all of the juices.
These Salted Caramel Apple Pie Bars are mind-blowing delicious! So much easier to make than an entire apple pie, too. Love the bar part.have to work on the caramel sauce to get it to the right consistency!