Filipino Arroz a la Cubana

Filipino arroz a la cubana

Filipino Arroz a la Cubana. Ground beef simmered with fresh tomatoes, potatoes, red bell pepper, and carrots. Served with plantains and a fried egg.

Arroz a la Cubana or what my parents liked to call, “Plato Cubano,” is a combination of what we usually describe dishes as savory and sweet. It is a down-to-earth, hearty comfort food.

Arroz a la Cubana

Arroz a la Cubana or what my parents liked to call, “Plato Cubano,” is a combination of what we usually describe dishes as savory and sweet. It is a down-to-earth, hearty comfort food.

Apron and Sneakers - Cooking & Traveling in Italy: Arroz a la Cubana (Cuban Rice), The Philippine Way

Apron and Sneakers - Cooking & Traveling in Italy: Arroz a la Cubana (Cuban Rice), The Philippine Way- minus rice :)

Arroz a la cubana. Un plato único clásico. Oh yes... nothing better - white rice with a fired egg.... yum

Arroz a la cubana (Cuban rice). In Spain, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg. Sometimes a plantain or banana is fried with the other ingredients.

This Filipino Arroz a la Cubana Recipe is so delicious. You can enjoy this as a heavy breakfast or lunch. This Filipino Recipe version is a must try.

Arroz a la Cubana

This Filipino Arroz a la Cubana Recipe is so delicious. You can enjoy this as a heavy breakfast or lunch. This Filipino Recipe version is a must try.

Arroz a la cubana expres 1 thermomix

Arroz a la cubana expres 1 thermomix

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