Creamy Salmon Orzo wonderpot—I swapped rotisserie chicken for the salmon and added mushrooms, ground thyme, and roasted pine nuts, and I and added frozen peas at the end with the cheese (so they don’t turn to mush).
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Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
This had me at "chile-caper vinaigrette!" -- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Giving the broccoli a head start on the roast salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.