Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack.
Great recipe for Fluffy Airy Chiffon Roll Cake. I wanted to eat something fluffy and airy. Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan
Chinese Egg Cake—Old Style Baked Version
Chinese Egg Cake Old Style, Baked Version: Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake.