Cape Breton Blueberry Cobbler This is a Canadian recipe from Nova Scotia, where it is called a 'grunt' - an easy cobbler-like pudding. This cobbler is chock-a-block with fresh blueberries and perfect when served with ice cream or custard.
A Blueberry Grunt is a cobbler that is cooked on the stove top or over a campfire instead of in the oven. The drop biscuits steam to perfection in a bed of blueberries. This is a camping recipe that will really have you looking forward to dessert!