Chupe de Camarones or Peruvian-Style Shrimp Soup is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large-kernel corn, yuca and pota (Shrimp Recipes With Rice)
Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)
Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D. and TV host of a cooking show under the same name.
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Minus the spagetti. Add carrots and zoodles (zuc noodles)
RAGOUT DE SALMÓN Y LANGOSTINOS AL CAVA Ingredientes para 4 personas: 500 grs de salmón fresco y cortado en dados 10 langostinos 1 cebolla grande Un vaso de cava, champán o un buen vino blanco Un vaso de caldo de pescado Sal Pimienta negra Perejil picado Aceite de oliva extra