How to Make Nanaimo Bars. The Nanaimo bar is a dessert of Canadian origin popular across North America. A type of chocolate no-bake square, it receives its name from the city of Nanaimo, British Columbia. It consists of a crumb-based.
Chicken sandwich - Wikipedia, the free encyclopedia
Joyful and downright giddy. That's how friends, colleagues and culinary icons Elizabeth Baird and Rose Murray sounded in a lively conversation I had with them about Canadian cuisine. It's a topic dear to their hearts, and one they've researched and deliciously written about for decades.
Favorites: Corn pancakes with maple syrup. Most typical ingredients: maple syrup and peanut butter and bison. To try: fish baked on soaked wood. *Got to know Canadian cuisine living with Canadian in Spain in