Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling. Easy to make gluten free with some substitutions.
These spring rolls are so easy and even more delicious. Start with the chicken. Slice up a couple of breasts and put them into a bowl. Add some freshly minced garlic, some vegetable oil, soy sauce an (Sesame Chicken Rice)