An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce): Adapted from Martin Yan's Chinese Cooking.
Chinese Brown Sauce - Recipe is made with water, cooking wine, ginger, oil, hoisin sauce, vinegar, sugar, white pepper, soy sauce, ketchup, garlic powder | CDKitchen.com
Chinese Brown Sauce is a popular flavour enhancer in Chinese takeaways. It’s main ingredient is usually chicken or beef.
Crispy Sesame Chicken with a Sticky Asian Sauce – tastier than that naughty takeaway! MADE it gf by swapping out the flour for a blend of corn, potato, tapioca and rice!
How to Make Chinese Brown Sauce - Recipe
Four Happiness meat ball in brown sauce, Beijing, China - TAO Images Limited/TAO Images/Getty Images
All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe - see comments to reduce soy sauce