Chorreadas are traditional quick to make Costa Rican pancakes prepared with fresh corn which can be served for breakfast, for lunch or as a snack.
Costa Rican Coconut Fudge (Cajeta De Coco) My daughter needed to bring a dessert from Costa Rica to her Spanish class for food day. This was the recipe I found. She did not bring home any leftovers so it must be good!
Bolitas de coco are small soft Costa Rican balls made of coconut, condensed milk and galletas Maria (or Graham crackers).
Tamal de Masa Costa Rican Dessert
Creamy, sweet and delicious! This rice pudding is one of the most popular desserts in Costa Rica!
Costa Rican Orange Pudding ~ I've got the staples ~ organic and nonGMO ~ just need the organic oranges!
Costa Rican Pineapple Bread Pudding with Rum Sauce -- made this without the rum sauce, and it was excellent. UPDATE: also fantastic with the rum sauce!
It's easy to learn Spanish if you begin with the basics.
Cake recipes for every occasion from Imperial Sugar, including Red Velvet Cake, Chocolate Cake, coffee cake and plenty of fantastic specialty cakes.
Costa Rica Food Tours in Costa Rica
Costa Rican Coconut Fudge (Cajeta De Coco - I Cook Different