Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks. Make it a little easier by using hard-boiled eggs from the deli. This recipe will make you forget everything you thought you knew about pasta salad AND deviled
Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.
Low carb, gluten free, keto friendly egg salad meets southern style deviled eggs. No need to worry about peeling pretty eggs with this dish!
DEVILED EGG PASTA SALAD - This is a great side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold and travels well, so a good choice to bring for any potluck. All the taste of Deviled Eggs is added to the sauce!