This drink is so good! Co-worker brought for a potluck at work - I will make this for my grandchildren Morir Soñando (To die dreaming) This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.
KIPE- Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.
This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you (Vegan Sweets Casserole)
Dominican Republic - Dulce de Leche en Tabla (Dominican Milk Fudge Squares): Delicious & simple fudgelike squares made from sweetened milk. This traditional candy, similar to Mexican Jamoncillo, is enjoyed by adults and children alike!
Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin