Tostones | Community Post: 45 Things To Eat & Drink In The Dominican Republic

45 Things To Eat & Drink In The Dominican Republic

Morir Soñando (To die dreaming)    This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.    Ingredients:  2 cups fresh squeezed orange juice  (or Tropicana orange juice)  2 cups milk (I like evaporated milk, because it tastes richer)  1/4 cup sugar,   1/2 tpn vanilla,  Lots of crushed ice!  Mix sugar, milk and vanilla until sugar has incorporated into liquid. Add orange juice and whisk. Pour over ice and serve with a a straw!

This drink is so good! Co-worker brought for a potluck at work - I will make this for my grandchildren Morir Soñando (To die dreaming) This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.

Kipes, reminds me of my grandma:(

Receta Kipes (Quipes) Dominicanos

KIPE- Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet…

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet plantains slices fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Pastelon de Platanos Maduros

Pastelón de Plátano Maduro - Receta & Video

Pastelon de platano maduro One of my favorite comfort foods :) Ripe plantain casserole - legit Dominican Rep cooking

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you only need one pot. It’s great served as a side dish, or you can make it a vegan or vegetarian main dish by serving it stuffed inside a roasted sweet potato!

Moro de Guandules: Dominican Pigeon Peas and Rice

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you (Vegan Sweets Casserole)

Dulce de Leche en Tabla (Dominican Milk Fudge Squares):  Delicious & simple fudgelike squares made from sweetened milk. This traditional candy, similar to Mexican Jamoncillo, is enjoyed by adults and children alike!

Dominican Republic - Dulce de Leche en Tabla (Dominican Milk Fudge Squares): Delicious & simple fudgelike squares made from sweetened milk. This traditional candy, similar to Mexican Jamoncillo, is enjoyed by adults and children alike!

Mr. Crumby’s Kitchen: Dominican Chimichurri Burger #SundaySupper

Dominican Chimichurri Burgers #SundaySupper

Dominican Chimichurri Burger - a saucy, simply seasoned burger topped with sauteed cabbage, tomato, and onion; Dominican street food at its finest!

Dominican Yucca Empanadas (Catibias) recipe | Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic.

Dominican Yucca Empanadas (Catibias)

Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin

dinner tonight - pollo guisado with my homemade sofrito. can't. wait.

Dominican Stew Chicken | Pollo Guisado

Dominican Moro De Habichuelas Negras Rice And Beans) Recipe - Food.com: Food.com

Dominican Moro De Habichuelas Negras ( Rice and Beans)

Fried plantains are a popular side dish in both Puerto Rico and the Dominican Republic. To reduce calories, oven-fry them and serve with a dipping sauce made with reduced-fat sour cream.

tostones : Fried plantains are a popular side dish in both Puerto Rico and the Dominican Republic. Fry them and serve with a dipping sauce made with olive oil, minced garlic and salt & pepper!

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