This classic Madeira sauce is made by adding Madeira wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks.
Welcome to our 5th post of the 5 French Mother Sauces Series Espagnole Sauce –Plus Making Demi Glaze What in the world is Espagnole sauce? First, “Espagnole” in French translates to “Spanish”. The sauce originates from the country Spain. Auguste Escoffierpopularized the sauce, which is still followed today around the world. butter-n-thyme.com #sauce #mothersauce #espagnole
espagnole sauce ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 oz clarified butter 1 oz all-purpose flour 3 cups brown stock 2 Tbsp tomato purée -------- For Sachet: -------- 1 bay leaf ½ tsp dried thyme fresh parsley stems
How to Make Espagnole Sauce. Espagnole sauce is another one of the classics of base sauces. Its very similar to a velouté, but has extra additions to make it different. It mains advantage is its slow cooking time, which means the sauce can .
Beef Tenderloin with Mushrooms and Espagnole Sauce