This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.
Quick Injera by Cooking Channel. Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr W
Ethiopian Red Lentils: Mesir Wat (Ethiopian Lentil Stew - I love making Ethiopian recipes. If you purchase "burbere" spice at an Ethiopian restaurant or store, it will open a door to Ethiopian cooking, which is ADDICTING
Ethiopian yellow split peas 1 cup dried yellow split peas cup coconut oil 2 small to medium yellow onions, chopped 2 cloves garlic, pureed 1 and tbsp fresh ginger, pureed 2 tsp turmeric 3 cups water 1 tsp salt