Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Do you get confused by which fork to use at a formal table setting or which foods are OK to eat with your fingers at a fancy restaurant? Use this helpful guide to brush up on your dining etiquette. tips-tricks-essentials-for-the-home
How the world's cuisines can be summed in just THREE ingredients
Lemony Eggs Florentine recipe by Williams-Sonoma. Pin leads back to this interesting variation of a poached egg on a muffin with hollandaise sauce! This one has crispy bacon and sauteed spinach worked in! Pin leads to recipe!