Korean Saeng Cream Cupcakes (Sponge Cake with fresh fruit and whipped cream)
This cake has so many names but at the same time, no name at all. Most people I know call it Saeng Cream Cake (Korean for fresh cream) or if you are in the Ha family, you call it H-Mart cake.
I posted how to make Korean style sweet rice cakes at home before: . You can refrigerate any extra rice cakes in a sealed Ziploc bag for up to a week. They can also turn into a simple sweet tasty snack in no time!