Slow cooker Korean tacos are so easy to make and the results are a tender & flavorful pork wrapped inside a warm tortilla and topped with a tangy slaw! (*** I used broccoli slaw and Boston or butter lettuce for tacos*** def repeater)
A full flavor experience - umami rich bulgogi beef, spicy kimchi, cool sour cream, and smoky Sriracha. You'll be devouring these Korean tacos! I made them and took a short cut & it was still bomb af, it made it to my menu!
This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in (Korean Beef Recipes)