These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.
This Lebanese Cauliflower is EXACTLY the same as Najib's Special from Nuba. It's lemony, crazy delicious and served with a simple tahini sauce.
Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection.
This rich and delicious Baba Ghanoush is a Middle Eastern classic and the perfect vegetarian appetizer for any occasion! (It can be also be made vegan.
Lebanese Tabbouleh recipe on
We prepare all our food with love and care! Check out Al Wadi Al Akhdar's easy and simple Kibbeh Bi Laban recipe and try it yourself!
Lebanese cheese fatayer is a pastry filled with feta cheese, onions. It is baked and sprinkled with sumac, nigella or zatar. They are served as an appetizer.
Going back to my roots! This is an Arabic (Lebanese) Green Bean Recipe called: Fasoolya 😋