Pan Seared Cajun Mahi Mahi with a fresh Mango Pineapple Salsa, an easy gluten free recipe that takes 15 minutes to make! A taste of the Caribbean! All clean eating ingredients are used for this healthy seafood recipe.
This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. It looks pretty in a hollowed out pineapple bowl! -- Maybe with some grilled Mahi Mahi and a side?
This Fresh and Easy Pineapple Salsa recipe only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer for your next party and would also go great on some super delish fish tacos for a little crunch. So good! // (paleo, whole vegeta