Simple Marinated Shrimp -- I demo-ed this recipe dozens of times on television to promote the very first Taste of Home Cookbook, and I cannot tell you how many TV production crews devoured shrimp for breakfast! The garlicky aroma of the marinade would bri
cup canola oil cup lime juice cup thinly sliced red onion 12 lemon slices 1 tablespoon minced fresh parsley teaspoon salt teaspoon dill weed teaspoon hot pepper sauce 2 pounds medium shrimp, cooked, peeled and deveined
Easy baked shrimp: melt a stick of butter in a pan. Slice 1 lemon & layer it on top of butter. Put fresh shrimp on butter/lemon mixture. Sprinkle pack of dry Italian seasoning on shrimp. Bake in oven at 350 for 15 mins.