Creamy, Cheesy Chicken Spaghetti recipe from The Country Cook. Sub out the noodles for spaghetti squash
chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper
Mexican Chicken Spaghetti: a Tex-Mex twist on the classic southern casserole.
Don't let comfort food season pass you by without making this zesty lasagna.
Slow Cooker Enchilad a Casserole. Use a Homemade GF enchy sauce.
Green Chicken Enchilada Casserole - we used a little less cheese, less tortillas and added a can of green chilies. Used two cans canned chicken. Served with salad and refried beans. We LOVED this.
Mexican Chicken Spaghetti - made it with one can of soup and rotel green chilies instead of salsa
Tex-Mex Chicken and White Cheddar Spaghetti
Mexican Chicken Spaghetti (use Spaghetti Squash instead of pasta)