A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and I are polar
Grilled Mexican Street Corn _ This corn gets grilled & slathered with an amazing mayonnaise blend & topped with parmesan cheese & chili powder. One of the best corn recipes you will eat! Full of many amazing flavors! BEST corn I have ever had!
Mexican Street Corn made with a nice spread of mayo, sour cream, garlic salt and lime then add some grate Cotija cheese and smoke paprika while you're grilling. Perfect backyard BBQ food or summer picnic
Deconstructed Mexican Street Corn 1 14.5-ounce can diced green chilies, drained ¼ cup sour cream ¼ cup mayonnaise 1 tablespoon fresh-squeezed lime juice ½ teaspoon chili powder 1 small garlic clove, minced 2 15-ounce cans whole kernel corn, well drained ½ cup finely crumbled cotija cheese or feta cheese 2 tablespoons chopped fresh cilantro
Mexican Street Corn Nachos - all the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and creamy melted Monterey Jack cheese sauce! We add chorizo!