Mushy Peas - Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.

Mushy Peas

Mushy peas are miles away from both of those dishes—peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.

Years ago when a group of friends and I were celebrating Thanksgiving, a friend asked me to make mushy peas. I had no idea what she was aski.

A classic British side dish made from dried marrowfat peas then cooked on the stovetop until, well, they get mushy.

Mushy Peas - Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.

Irish "matter of Fact Peas" (Mushy Peas)

Spiced grilled salmon with pea and mint mash

Spiced grilled salmon with pea and mint mash: The best quick meal for salmon. Made with Indian tandoori paste and grilled then served with the quick and easy mushy peas - with a twist. A healthy meal for two.

Little Beef + Onion Pot Pies with Mushy Peas

Every feel like ditching the salad and eating a warming, hearty pie? Here's a great recipe for a Beef Pot Pie.

Mushy Pea Toasts with Mint

The best accompaniment to a fish and chips recipe is a bowl of mushy peas. I've taken to eating this Irish English staple on toast with fresh spring mint.

Easy Home Made British Mushy Peas

Irresistable Mashy Peas: The first time I made these peas it was more something that I thought my Irishman would enjoy. But he wasn’t alone! I couldn’t get enough of this verdant green mash.

Mushy Peas I Recipe Original recipe makes 4 servingsChange Servings 1 ounce) package frozen green peas cup heavy cream 1 tablespoon butter teaspoon salt teaspoon freshly ground black pepper

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