Pimientos de Padrón Bake to the roots
Pan-Fried Peppers with Lemon, Garlic, and Sea Salt: Shishito or Padron
The Winter Guest: School of Tapas: Fried Padrón peppers
Fantastic primer on shishito peppers: Picking, cooking, and other tips. Plus a great roasted shishito peppers recipe with yogurt dipping sauce recipe
Very versatile bag, looks beautiful and not too difficult to sew. Pattern from Swoon, photos by Beatriz Padron McDavid
Pimientos de padron, Green chillies Oliveoil and seasalt.
Studio Padron Cabin Minimalistic Reading Cabin In Upstate New York