Parihuela es una sopa caliente típica del Perú. Preparación fácil de pescado, marisco y verdura. Lleva camarones, pulpo, ají, cebolla, cangrejo, mejillones.

Parihuela es una sopa caliente típica del Perú. Preparación fácil de pescado, marisco y verdura. Lleva camarones, pulpo, ají, cebolla, cangrejo, mejillones.

Sopa o Parihuela de Mariscos - Foto (c) Ed Valdizán

Sopa o Parihuela de Mariscos

Parihuela - Peruvian Seafood Soup - Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.  - http://aussietaste.recipes/seafood/mussels/parihuela-peruvian-seafood-soup/  -   #recipe

Parihuela - Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

Parihuela - Peruvian Style Seafood Soup: this soup is made with a variety of fresh seafood and Peruvian hot peppers. The result is a seafood soup that is light, healthy, moderately spicy and nourishing.

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Parihuela

Parihuela

Parihuela (Peruvian Seafood Soup) – Pisco Trail

Parihuela (Peruvian Seafood Soup) – Pisco Trail

Cómo preparar parihuela | Comida Peruana | Receta | Pescados | Gastronomía | Estilo de Vida

Cómo preparar parihuela | Comida Peruana | Receta | Pescados | Gastronomía | Estilo de Vida

Parihuela

The Parihuela is a hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular all along the coast.

Parihuela, sopa a base de pescado y mariscos: Parihuela

Parihuela, sopa a base de pescado y mariscos

Parihuela, sopa a base de pescado y mariscos: Parihuela

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