Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.
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Parihuela (Peruvian Seafood Soup) – Pisco Trail
Cómo preparar parihuela | Comida Peruana | Receta | Pescados | Gastronomía | Estilo de Vida