Chocolate sponge cake, streusel with nuts, mousse with chocolate Valrhona Caramelia, ganache with Caramelia and yuzu, jelly with yuzu and passion fruit.
Butter Avenue Patisserie & Cafe packaging by Arc & Co.
Thierry Pâtisserie & Chocolaterie (Student Project) - Packaging of the World - Creative Package Design Gallery .
Saint-Honoré, petit-four version
This is a new great example of the trending Total Look in Pink: Nanan patisserie, designed by Polish designers BUCK.STUDIO blends style and dreamy design.
La Ganache Patisserie Branding by Plasma Nodo Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery
Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef.