What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukrainian pastry chef is the master of combining baking with...

What Happens When Architectural Designer Tries Baking Desserts

Chocolate sponge cake, streusel with nuts, mousse with chocolate Valrhona Caramelia, ganache with Caramelia and yuzu, jelly with yuzu and passion fruit.

French patisserie chain Maitre Choux by MONOGRAM                                                                                                                                                                                 More

French patisserie chain Maitre Choux in South Kensington, London. Playful yet premium branding, with cake sprinkles on white, created by MONOGRAM

Millefeuille #slimmingbodyshapers You don't have to feel like a cream puff after eating a ‘Delicious Tasty!’ slimmingingbodyshapers.com for undergarments that fit and allow you to breathe while enjoying delicious treats

Frank Haasnoot Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Thierry Pâtisserie & Chocolaterie (Student Project)   -  Packaging of the World - Creative Package Design Gallery - http://www.packagingoftheworld.com/2016/05/thierry-patisserie-chocolaterie-student.html

Thierry Pâtisserie & Chocolaterie (Student Project)

Thierry Pâtisserie & Chocolaterie (Student Project) - Packaging of the World - Creative Package Design Gallery .

Tarte au Citron. Pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. {No Recipe}

Delicious Tomato Pie (with bacon) red currant Pea, Mint and Feta Arancini Immensely chic, deeply delicious Tarte au Citron.

Wrocławs new plush pink patisserie is the sort of magical spot where decadent fairytales come true...

Nice Vintage Art crafts Bronze Sculpture Statue Deco style Home Decor Figurine

This is a new great example of the trending Total Look in Pink: Nanan patisserie, designed by Polish designers BUCK.STUDIO blends style and dreamy design.

La Ganache Patisserie Branding by Plasma Nodo | Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery

La Ganache Patisserie Branding by Plasma Nodo

La Ganache Patisserie Branding by Plasma Nodo Fivestar Branding Agency – Design and Branding Agency & Curated Inspiration Gallery

What happens when an architectural designer likes to bake? Dinara Kasko is what…

What Happens When Architectural Designer Tries Baking Desserts

Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef.

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