Rosewater-and-Saffron Ice Cream (Bastani Irani) Recipe - Mahin Gilanpour Motamed
Lightweight and delicious, this Persian Shirazi salad that goes with literally anything! It longer it stays, the better it tastes.
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…
Replace with Almond or Soy Milk // Recipe for Cardamom + Rose Iced Latte /// photo + styling by Beth Kirby
Stelle dir vor, dein Schwarm steht vor der Tür, hält diesen Kuchen in den Händen und schaut dir strahlend in die Augen.
Salted Pomegranate Chocolate Fudge- easy recipe to try a new dessert for the Jewish new year!
You've heard of Persian love cake, but have you tried Persian love cookies?
Persian Creamy Barley Soup is a warm bowl of comfort, nutritious to the core and bursting with taste, flavor and. Oh so creamy!
Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds.
This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy!
Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! Healthy, tasty and vegan!
Persian Lubia Polo by Roxana Begum of 'The Delicious Crescent'