Pickled carrots with the tender-crisp carrot texture, the strong garlic and dill flavours, the mouth watering vinegar and optional spice!
These Authentic Mexican Pickled Carrots a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!
Check out what I found on the Paula Deen Network!
Recipes to preserve all the flavors of spring.
I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe!
Quick pickled vegetables recipe from , refrigerator pickled vegetables, pickled carrots and green beans(Mixed Vegetable Recipes)
These Mexican Pickled Carrot Sticks want to be in your life! Crispy, delicious, and full of zip from the jalapeno. Super easy to make too.
vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water