Pork steaks are one of my favorite cuts of pork. They come from the shoulder or butt part of the pig. It’s actually a shoulder roast sliced into steaks so you’ll see the same marbling that makes pork shoulder roasts so flavorful.
This is such a quick and simple pork dish. The layers of flavor from the herbs mixed with the smokiness and char of the grill are amazing. You can certainly do this indoors in a cast iron pan as well but if the weather is good, why not fire up.