MUÑEQUITA PARA RECUERDO DE  PRIMERA COMUNION EN FOAMY O GOMA EVA

Tarjeras para Primera Comunión. Doña Helda Uribe es una de nuestras más carismáticas talleristas, es acompañada por Andres y Lina y en ...

Outdoor Telescope Casual Primera Sling Lay Flat Stacking Aluminum Chaise Lounge Textured Desert Cobalt - Grade A - 962D35D01

Outdoor Telescope Casual Primera Sling Lay Flat Stacking Aluminum Chaise Lounge - 962520W01

Outdoor Telescope Casual Primera Sling Lay Flat Stacking Aluminum Chaise Lounge Textured Desert Cobalt - Grade A - 962D35D01

Dove Chocolate Discoveries White Chocolate Peppermint Whoopie Pies     Makes 18-21 large whoopie pies or 33-38 medium     Cookie Batter:  1.  Prepare DCD Chocolate Baking Mix as directed on package  2.  Add 2 generous squeezes of Americolor Red Color to mix (add as necessary to make batter a red color, do not use   regular food color as it will turn bitter)  3.  Fill DCD Pastry Bag with batter  4.  Line large cookie sheet with DCD Parchment Paper  5.  Pipe batter onto sheet in 2” rounds (you…

Dove Chocolate Discoveries White Chocolate Peppermint Whoopie Pies Makes 18-21 large whoopie pies or 33-38 medium Cookie Batter: 1. Prepare DCD Chocolate Baking Mix as directed on package 2. Add 2 generous squeezes of Americolor Red Color to mix (add as necessary to make batter a red color, do not use regular food color as it will turn bitter) 3. Fill DCD Pastry Bag with batter 4. Line large cookie sheet with DCD Parchment Paper 5. Pipe batter onto sheet in 2” rounds (you…

I love fun food. I guess to my brain food that looks cute just tastes better.  I don't know if that is really true but it is awfully fun to make and I love being the mom that says Who wants Frozen Yogurt and then bringing this outside and letting them be amazed at all the colors and textures and tastes.  Food should be fun don't you think?  You'll want to make this the day before you want to serve it. Depending on how cold your freezer is and how thin you make the bark you might be able to…

I love fun food. I guess to my brain food that looks cute just tastes better. I don't know if that is really true but it is awfully fun to make and I love being the mom that says Who wants Frozen Yogurt and then bringing this outside and letting them be amazed at all the colors and textures and tastes. Food should be fun don't you think? You'll want to make this the day before you want to serve it. Depending on how cold your freezer is and how thin you make the bark you might be able to…

Strawberry Shortcake Stuffed Golden Oreo Truffles

Strawberry Shortcake Stuffed Golden Oreo Truffles

Trufas Oreo, Galletas Oreo, Explotación De La Mano, Cucharas De Medir, No Trata De Pasteles, Bola De Oreo, Derretir El Chocolate, Para Eliminar, Oreo 4

Carlo Bugatti-1856-1940  worked with ceramics, musical instruments, silverware, and textiles, but he is best known for his furniture designs. The first show of Bugatti furniture was at the 1888 Fine Arts Fair in Milan. Influenced by “New Art”, Bugatti used inlays of exotic wood, copper and parchment in his designs as well as mother of pearl. In the summer of 1888 his work was displayed at the Italian Exhibition in London.

Carlo Bugatti-1856-1940 worked with ceramics, musical instruments, silverware, and textiles, but he is best known for his furniture designs. The first show of Bugatti furniture was at the 1888 Fine Arts Fair in Milan. Influenced by “New Art”, Bugatti used inlays of exotic wood, copper and parchment in his designs as well as mother of pearl. In the summer of 1888 his work was displayed at the Italian Exhibition in London.

Credit to Frankly it's Cornish Maid, Jan Eaton's Willow Bkock, flat braid join, Edie Eckman Border 30 only first three rounds and Stylecraft Special DK in vintage peach, buttermolk, pale rose, raspberry, grey, parchment, silver, and joined with duck eggs, calls this the Unicorn color combo

Credit to Frankly it's Cornish Maid, Jan Eaton's Willow Bkock, flat braid join, Edie Eckman Border 30 only first three rounds and Stylecraft Special DK in vintage peach, buttermolk, pale rose, raspberry, grey, parchment, silver, and joined with duck eggs, calls this the Unicorn color combo

Taco pizza.  Crust: 3/4 cup Mexican cheese,  1/4 cup cheddar cheese.  Mix well. Press flat on to a pizza pan lined with parchment paper. Bake in the oven for 15 minutes on 325.  Taco meat: 1 lb of hamburger  1 tsp cumin  1 tsp garlic powder  Salt and pepper to taste. Brown hamburger and seasonings until no longer pink.   Top the cheese crust, layering with salsa first, followed by hamburger and your choice of toppings.

Taco pizza. Crust: 3/4 cup Mexican cheese, 1/4 cup cheddar cheese. Mix well. Press flat on to a pizza pan lined with parchment paper. Bake in the oven for 15 minutes on 325. Taco meat: 1 lb of hamburger 1 tsp cumin 1 tsp garlic powder Salt and pepper to taste. Brown hamburger and seasonings until no longer pink. Top the cheese crust, layering with salsa first, followed by hamburger and your choice of toppings.

No-Bake Cherry Vanilla Protein Bars | Recipe http://ift.tt/2vPOxrv  These no-bake protein bars from Hummusapien are ideal as either a portable breakfast or a post-workout recovery snack. With dried cherries and pure maple syrup for natural sweetness its hard to believe these fiber-rich bars have no added sugar.  Print  Ingredients  1 cup old-fashioned oats  1/3 cup flaxseed ground  1/3 cup unsweetened shredded coconut  3 scoops vanilla plant-based protein powder (Note: Whey will not work.)…

No-Bake Cherry Vanilla Protein Bars

No-Bake Cherry Vanilla Protein Bars | Recipe http://ift.tt/2vPOxrv These no-bake protein bars from Hummusapien are ideal as either a portable breakfast or a post-workout recovery snack. With dried cherries and pure maple syrup for natural sweetness its hard to believe these fiber-rich bars have no added sugar. Print Ingredients 1 cup old-fashioned oats 1/3 cup flaxseed ground 1/3 cup unsweetened shredded coconut 3 scoops vanilla plant-based protein powder (Note: Whey will not work.)…

Reusable 10MIL Laser-Cut Damask Design 1 Wall  Stencil

Reusable 10MIL Laser-Cut Damask Design 1 Wall Stencil

It’s a labor of love, and a chance to show your stuff. Make your layer cake gorgeous by assembling it with these simple steps.   Patience makes perfect. Take the time to chill or freeze your baked layers before assembling the cake. The layers will be less fragile, and you’ll have more control and better results with frosting. While they’re chilling, line your serving plate with 2″ to 3″ wide strips of parchment paper.   Trim any dome from the top of the first layer so the cake is flat, then…

HOW TO ASSEMBLE AND FROST A LAYER CAKE: SETTING UP FOR SUCCESS

It’s a labor of love, and a chance to show your stuff. Make your layer cake gorgeous by assembling it with these simple steps. Patience makes perfect. Take the time to chill or freeze your baked layers before assembling the cake. The layers will be less fragile, and you’ll have more control and better results with frosting. While they’re chilling, line your serving plate with 2″ to 3″ wide strips of parchment paper. Trim any dome from the top of the first layer so the cake is flat, then…

rainbow cellophane sandwiched between bubble wrap.  the cellophane doesn't melt or fuse with the bubble wrap, so you have to make sure the outer layers of plastic are fused around the edges of the cellophane to seal it in.

rainbow cellophane sandwiched between bubble wrap. the cellophane doesn't melt or fuse with the bubble wrap, so you have to make sure the outer layers of plastic are fused around the edges of the cellophane to seal it in.

Focaccia  Yield: one 11x17 inch flat loaf    1 1/2 cup warm water  1 TBS instant yeast  1 TBS sugar  4 TBS olive oil  3 cups all purpose flour  1 1/4 cup all purpose flour  1 1/2 tsp salt    Mix together the first five ingredients in a stand mixer with a paddle attachment. Mix on medium-low speed until the dough is very elastic, about 6-8 minutes. Switch to a dough hook and add the remaining flour and salt. Knead another few minutes on medium-low speed until the dough is smooth. It will…

Focaccia Yield: one 11x17 inch flat loaf 1 1/2 cup warm water 1 TBS instant yeast 1 TBS sugar 4 TBS olive oil 3 cups all purpose flour 1 1/4 cup all purpose flour 1 1/2 tsp salt Mix together the first five ingredients in a stand mixer with a paddle attachment. Mix on medium-low speed until the dough is very elastic, about 6-8 minutes. Switch to a dough hook and add the remaining flour and salt. Knead another few minutes on medium-low speed until the dough is smooth. It will…

Snickerdoodle Pumpkin Bars  Glutenfree  Ingredients (snickerdoodle layer):  1.5 cups gluten free flour 3/4 cup date sugar 1 tsp baking powder 1/2 tsp sea salt 3/4 cup coconut oil, melted & room temp.  1 egg, beaten & room temp.  1 tsp vanilla extract zest from 1/2 an orange 1/2 small container of Greek yogurt  Combine all dry ingredients in one bowl.  Combine all wet ingredients in separate bowl — except yogurt.  Fold in half the wet mixture into the dry.  Then fold in half of the yogurt…

Snickerdoodle Pumpkin Bars Glutenfree Ingredients (snickerdoodle layer): 1.5 cups gluten free flour 3/4 cup date sugar 1 tsp baking powder 1/2 tsp sea salt 3/4 cup coconut oil, melted & room temp. 1 egg, beaten & room temp. 1 tsp vanilla extract zest from 1/2 an orange 1/2 small container of Greek yogurt Combine all dry ingredients in one bowl. Combine all wet ingredients in separate bowl — except yogurt. Fold in half the wet mixture into the dry. Then fold in half of the yogurt…

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