These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry
These quick and easy turnovers are made with puff pastry and stuffed with strawberries and cream cheese. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! (Cream Cheese Making)
15 Minute Churros: Cut a puff pastry sheet in half lengthwise. Then cut into strips. Bake for 8 to 10 minutes at 450 degrees on a cookie sheet until they're golden brown. Roll each strip in melted butter, dip in cinnamon sugar.
and Almonds! Warm gooey chocolate baked inside of a tasty crescent pastry braid. Easy almond topped recipe for any party, brunch, breakfast, or school event. Tastes like the perfect chocolate croissant!
Awesome, but you definitely can't "skip the freezer section" as one comment brags. Where else do you find puff pastry? Also, why not cut into 6 or 9 squares instead of cutting circles? Get more from that expensive pastry and don't throw any away!
When homemade puff pastry pairs up with cinnamon apple filling, fall baking perfection ensues. We used Granny Smith apples while testing this recipe, but feel free to use your favorite baking apple, such as McIntosh, Braeburn or Jonathan.