Carpaccio de Ternera Madurada
Alex O'loughlin, Album, Plate, Brazil Food, Chefs, Portuguese, Carne, Easy Recipes, Alex Atala
: : El Celler de Can Roca, Spain : : Signature dish - Beetroots from the earth : :
''Food Is All About Transformation'' Alex Atala | Yatzer Sweet Potato with yerba mate béarnaise. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala. Photo © PHAIDON.
The Art of Food Plating - Ahi Tuna Tar-tare
Wild turbot, shellfish, water chestnuts, and hyacinth vapor at Alinea, Credit: Lara Kastner
Disappearing Transparent Raviolis - Ever wonder what exactly is in your raviolis before you even take a bite?
Edible spoons in Recipes for babies, children and adults parties, such as birthdays, celebrations, anniversaries or dinners