ONE POT Thai Chicken Noodle Soup - sub w/gf soy sauce. Its way better than takeout with layers of warm, comforting aromatic flavors and I love all the veggies! I had never cooked with rice noodles and the texture was outstanding, even in leftovers!
QUICK & EASY CHINESE SOUP - Erren's Kitchen - This recipe is not only quick and easy, but it’s delicious too! If you make this soup, you’ll never make the instant kind again!
Whether you're enjoying a cool evening at the cabin or craving a belly-soothing comfort food, a bowl of brown rice noodles, meaty mushrooms, and broth is food for the soul. Best yet, this vegan soup recipe can be made in minutes.
Shiitake Brown Rice Noodle Soup Serves 4 Ingredients: 6 cups vegetable stock or broth 8 fresh shiitake mushrooms, sliced 3 green onions, sliced (green and white parts) 3 tablespoons San-J Gluten-Free Tamari 8 ounces Annie Chun's Maifun Brown Rice Noodles 1 sheet nori seaweed, cut into 1-inch strips
Chicken Meatball Noodle Soup
Chicken Meatball Noodle Soup - This is just like everyone's favorite, cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You'll only want this version of chicken noodle soup after trying this! Promise!