Martin Coupe Blog-3... This site has an amazing chart for converting common units of measure for a wide variety of baking ingredients

Artisan Bread Baking

Martin Coupe This site has an amazing chart for converting common units of measure for a wide variety of baking ingredients

Ein Leser hatte mir Anfang Februar eine Mail mit einem Foto geschickt. Darauf zu sehen war ein rustikal aufgerissenes Bauernbrot, auf dem ein Stück deftigen Schinkens thronte. Solch ein Brot, wie er es auf dem Foto einer Food-Zeitschrift gesehen hatte, wollte er gern backen. Nur leider fand er kein passendes Rezept. Ich habe mich an die Weiterlesen...

Leserwunsch: Rustikales Bauernbrot

Anna's Rustic No-Knead Artisan Bread. Add 6 minced Garlic cloves and 1/3 cup chopped fresh Rosemary, for variety.... Add 1 cup Chopped Kalamata Olives and 2 tblsp chopped Fresh Rosemary, but a little less salt.

Crusty Herbed Italian Bread

Anna's Rustic No-Knead Artisan Bread. Add 6 minced Garlic cloves and cup chopped fresh Rosemary, for variety. Add 1 cup Chopped Kalamata Olives and 2 tblsp chopped Fresh Rosemary, but a little less salt. FOR PIZZA, add 3 tbls evoo

Rustikale Baguettebrötchen.  Sehr lange Führung (Teig bereiten, 1Std gehen und 48 Std kalt ruhen lassen, formen und 12 Std. kalt ruhen lassen. Am Backtag in 30 Min direkt aus dem Kühlschrank backen)

Rustikale Baguettebrötchen

Main dough: 300 g wheat flour 30 g whole wheat flour, 30 g rye flour 230 g of water, 3 g fresh, 7 g salt, 7 g of butter

Tried this bread last night - was just like the bread from the grocery store. SO GOOD and has a picture tutorial.

Rustic Crusty Bread (A Simple How-To)

PETITS PAINS de CAMPAGNE (french country/rustic bread aka french sourdough) ~~~ gateway: this post's link + from raymond blanc's "kitchen secrets" http://www.raymondblanc.com/recipes/pain-de-campagne/ + a share from le cordon bleu http://www.cbc.ca/news/canada/ottawa/the-real-french-bread-le-cordon-bleu-s-pain-de-campagne-1.2687338 + from "the bread baker's apprentice" http://pinchmysalt.com/bread-bakers-apprentice-challenge-pain-de-campagne/ [Raymond Blanc] [Peter Reinhart] [France]…

Petits pains de campagne (original recipe in Swedish) Ingredients cups water 20 g yeast ml flour dl wheat sourdough 2 teaspoons honey tablespoons of sea salt

Cooking Classy: 4 ingredient, no knead Crusty Rustic Bread. Best loaf of yeasted bread I've ever made. It's SO easy!

Cooking Classy: 4 ingredient no knead Crusty Rustic Bread. Best loaf of yeasted bread I’ve ever made. It’s SO easy!

Easiest Bread Recipe, 4 Ingredient Rustic Bread- Baker Bettie

4 Ingredient No-Knead Rustic Bread

Easiest Bread Recipe, 4 Ingredient Rustic Bread- Baker Bettie

My grandma's recipe for a simple buttermilk country white bread. This is a thick, rustic bread with perfect texture and flavor. Make in the bread machine or by hand.

My grandma's recipe for a simple buttermilk country white bread. This is a thick, rustic bread with perfect texture and flavor. Make in the bread machine or by hand. easy homemade white bread / old bread recipe

Salty olives add a depth of flavor to this rustic bread recipe!

Easy Rustic Olive Bread

Easy Rustic Olive Bread Salty olives add a depth of flavor to this rustic bread recipe!

rustic baguettes #TwelveLoaves — A Shaggy Dough Story

rustic baguettes #TwelveLoaves

From start to finish, it is ready to bake in about 2-3 hours, and I promise, it is some of the most delicious, crusty, golden brown, perfect bread to ever come out of my oven.

Rustic Crusty Bread (A Simple How-To)

This homemade rustic crusty bread is the most delicious crusty bread that will ever come out of your oven! So simple, it doesn't need a mixer or kneading!

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