Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and onions.
Djuvec - Serbian Casserole Recipe by Pilly - Key Ingredient
If you have never tried Ajvar, you don't know what you're missing! This smoky and tangy Serbian red pepper relish goes great with almost everything!
This gibanica looks like mine.
Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, we bet you can't eat just one!
Fried Balkan Tulumbes Are Soaked in Simple Syrup: Balkan Tulumbe Pastries