This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often.
tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food.
Mouthwatering Cilantro Lime Skirt Steak with Chimichurri
Mojo Carne Asada Tacos - A blend of chiles, garlic, oil and orange juice marinate this skirt steak only after it's been soaked in beer first. Grill and eat… amazing flavors! via (steak fajita recipe carne asada)