Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
Mashed Red Potatoes With Garlic And Parmesan - These were pretty perfect. I added a little bit of extra butter and salt, but we left out the parmesan (and we never leave out cheese) because they really were complete without it.
Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner! All clean eating ingredients are used for this healthy potato recipe.
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! I roasted baby potatoes then smashed them adding the garlic butter to broil.