TRIED & TRUE!  Classic Succotash Recipe by famous southern chef Scott peacock - this is the best recipe I've tried.  ~J

Classic Succotash

TRIED & TRUE! Classic Succotash Recipe by famous southern chef Scott peacock - this is the best recipe I've tried.

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

How to Make Classic Succotash

Classic Succotash - Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

Succotash with Bacon and Vinegar

It always tickles me how something as simple as a little bacon, vinegar and a pinch of sugar can transform a blah vegetable dish into a spec.

Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this!

Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this! Make sure to use petite diced tomatoes and use 1 can instead of the full amount was too tomato-y

Succotash - a wonderful, colorful, healthy and full flavored classic American dish! www.savingdessert.com

Succotash - a wonderful, colorful, healthy and full flavored classic American dish! www.savingdessert.com

Creamy Succotash: Creamy Succotash

Creamy Succotash With Onions and Bell Pepper

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.

This black bean succotash recipe from is the perfect vegetarian-friendly Summer side!

Black Bean Succotash

Pan-Roasted Salmon with Summer Succotash Recipe by Giada De Laurentiis @gdelaurentiis http://www.giadadelaurentiis.com/recipes/36/pan-roasted-salmon-with-summer-succotash

Pan-Roasted Salmon with Summer Succotash

There may be debates about the topic but succotash is corn prepared with lima beans (or butter beans) and tomatoes are optional. All of this needs to be topped with lard or butter and then it's Southern. Add a cast-iron skillet and you have a recipe for success. Any other variation is merely mixed vegetables.

Sufferin' Succotash #southernstyle

There may be debates about the topic but succotash is corn prepared with lima beans (or butter beans) and tomatoes are optional. All of this needs to be topped with lard or butter and then it's Southe (Butter Beans)

Cherokee Succotash...2 pounds fresh or dry Lima beans (small ones are best)  3 cups fresh corn cut from cob  5 wild onions (pearl onions may be substituted)  salt, to taste  pepper, to taste  2 tablespoons melted bacon fat  2 pieces smoked ham hock  3 quarts water

Cherokee Succotash

Cherokee pounds fresh or dry Lima beans (small ones are best) 3 cups fresh corn cut from cob 5 wild onions (pearl onions may be substituted) salt, to taste pepper, to taste 2 tablespoons melted bacon fat 2 pieces smoked ham hock 3 quarts water

Silver Dollar City Succotash ~ I wish I was there right now! (This links to the actual recipe posted by the Food Channel)

Silver Dollar City Succotash ~ (This links to the actual recipe posted by the Food Channel) HALLELUJAH! ***Mark will be thrilled, this is the only reason he goes to Silver Dollar City!

There are a lot of succotash recipes out there, but I didn't see any like my mother and daddy used to make. Sometimes I think my mother learned a lot of her cooking from my father and his sisters. He was older, 32, when they married, and she was a new high school graduate! Hadn't had time to learn to cook yet. But his mother and sisters were some of the best Southern cooks I ever met. Here is the succotash recipe we used to have when I was growing up. Very easy to do.

Susan's Southern Succotash

There are a lot of succotash recipes out there, but I didn't see any like my mother and daddy used to make. Sometimes I think my mother learned a lot of her cooking from my father and his sisters. He was older, 32, when they married, and she was a new high school graduate! Hadn't had time to learn to cook yet. But his mother and sisters were some of the best Southern cooks I ever met. Here is the succotash recipe we used to have when I was growing up. Very easy to do.

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

Classic Succotash

Classic Succotash: lima beans, onion, corn, bacon, and cherry tomatoes - omit bacon/butter to make it vegan

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