NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
This garden vegetable pasta salad recipe is sooooooooo good! It uses all fresh, summer ingredients that combine to give it the most amazing flavour! It’s loaded with almost all the colours of the rain (Fresh Ingredients Recipes)
25 Minute LIGHTENED UP Margherita Pasta bursting with fresh tomatoes and basil in a garlic, mozzarella Parmesan sauce! your favorite Margherita pizza in creamy pasta form! Prepare with gluten free flour and pasta, add chicken.
Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up! Substitute with gluten free pasta or spaghetti (or you could use zuchini spirals as noodles too!
Minus the pepperoni for me. This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!