No bake Tofu Cheesecake Serve with gula melaka syrup and crystallized ginger
2 tubs of vegan cream cheese (I use Tofutti brand) 1 ounce pack of firm, silken tofu 1 ¼ cup granulated sugar 1 tablespoon vanilla essence Juice of one lemon Zest of one lemon cup almond or soy milk 1 teaspoon arrowroot cup flour
No bake tofu cheesecake More
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This Vegan Cheesecake with Chocolate Chip Cookie Crust is unbelievably creamy & tastes like the real thing, without dairy. A combination of two classics!
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