This Thanksgiving Tian is made up of some of my favorite fall produce; Russet and sweet potatoes, delicata squash, tart green apples, and leeks all cozy up next to each other in a citrus and thyme spiked custard
Summer Vegetable Tian 1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese
Sugar & Spice by Celeste: Vegetable Tian - Ina Garten. I used lemon pepper and tossed all veggies together in olive oil including the Vidalia onion and garlic ,baked, added Pecorino Romano and 5 Italian cheese finished baking!
Vegetable Tian - Everyone enjoys vegetables and their natural subtle flavors. For making this meal, you need to slice thin the vegetables, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese.