Victorian Sponge Recipe via The Stone Soup. includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe open-faced with just one layer of sponge cake.
Classic Victoria Sponge Cake ~ This recipe uses the classic ingredients - vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake!
We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Equipment and preparation: for this recipe you will need a mini sandwich tin and a piping bag fitted with a plain nozzle