Great ideas for creating finger foods. I especially like the bruschetta, spinach dip cups, and crab stuffed mushrooms
Magical blue + gold wedding cake Make it Pink!
love the variety of desserts, serving dishes and greenery
This roast chicken with red wine demi-glace and polenta (I used boneless, skinless chicken which only cooked for 40 mins- the sauce was a flop)
Tiny Treats-Pairing miniature passed appetizers with complimenting cocktails makes for a chic combination guests will love.