Locos con mayonesa

Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I thought they were pretty rubbery, like large snails but without the usual garlic butter to make them palatable!

Ensalada Chilena

Ensalada a la chilena.(Chilean salad has tomatoes, onions, cilantro(.

Cazuela de Vacuno

Cazuela de Vacuno - Chilean dish made with beef, vegetables, rice, herbs and spices


Pork, chicken and beef. Fire roasted slowly and gently. Golden, spicy, fragrant and delicious.

Machas a la Parmesana

CHILE: Machas a la Parmesana. My favorite when I was in Chile, razor clams with parmesan cheese.


Picarones: Pumpkin and Sweet Potato Doughnuts

Curanto al hoyo

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca.

Pebre & Chancho en Piedra (Chilean Salsa)

When Natalya and I were recently traveling through Chile, we found the two most popular condiments restaurants served with their starter bread were a roasted red pepper purée and and Chancho en Pie.


Ode to the Completo Chileno

The Chilean Hotdog ~ Avocado, tomatoes & mayo - thinking about this for the game!

Empanadas Fritas

Chile' Easy to make and delicious if you can keep the cheese on the inside.