Modi's Narayan Pedhewale - Satara (MH) - Shop By Cities
Now no longer visit Maharashtra to get your favourite sweets from Modi’s Narayan Pedhewale. Yes! You heard it right. The celebrated Modi's Narayan Pedhewale is famous for the ranges of barfi and Kendi Pedhas delicious enough to sink you in sugar-coma. This store is that one hangout place to fulfil all your sweet needs. FlavorsofMyCity brings the authentic and delectable sweeties at your home.
Batata Vada - Vada Pao Recipe- How to make Maharastrian Batata Vada
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
Puran Poli Recipe-Sweet Indian Flat Bread-Crave Cook Click
Puran Poli is a traditional type of sweet flatbread made in India and is served during auspicious occasions.It is very famous in Maharashtra, Goa & Gujrat.
dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun. dabeli is also called as kutchi dabeli or kachchhi dabeli. this dabeli recipe is a breeze if you have everything ready.
Masale Bhaat (Maharashtrian Spicy Rice Preparation) - Kali Mirch - by Smita
This time of the year, monsoon gradually spreads across the India and summer lazily packs its bag and lingers around as if it is in no rush to leave the scene. It is akin to that reluctant kid who has been asked to leave but he just hangs around in case if he would be...Read More »
Mouthwatering Misal !
Mouthwatering Misal! The popular Maharashtrian snack food is a perfect party dish. Indfused's recipe is healthier and can be made in a pressure pan and Instant Pot.
Anarsay - An Easy Indian Traditional Sweet with Poppy seeds
The peculiar look of this sweet studded with white pearls of poppy seeds makes Anarsay very special festive recipe. And it has been long time since I made this crunchy and scrumptious sweet at home. I wanted to make something different this festival which is easy and fuss free. A long telephonic discussion with mom resulted in zeroing upon Anarsay. Except for the soaking hour the sweet is really very quick to make and tastes different from other traditional sweets. Ingredients; (makes 20…
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Amboli is my favourite breakfast. It is quite famous in our western coastal area. I make this often as it is quick and easy to make. I like to hav...