Tips & Tricks

With Thanksgiving right around the corner, you may be putting those quarantine breadmaking skills to the test. Did you know you can vacuum-seal your freshly made creation?

Learn how to sous vide like a pro with these simple tips!

Ditch the sandwich bags and learn how to sous vide using air tight, vacuum sealed FoodSaver bags. #sousvide #sousvidecooking

Get in the spirit of Arbor Day by planting in your own garden. Seal and save any seeds you don't use to keep until next season.

By sealing and saving fresh fruits and veggies with the FoodSaver® System, you can have your favorite produce, like corn, anytime of year, even when it's not in season. Make this summer staple work during the winter by incorporating it into dishes like chili and corn chowder.

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You can even seal fragile decorations, like ornaments and breakables, using the PulseVac™ button on your FoodSaver® 2-In-1 Vacuum Sealing Kit.

Back-to-school organization is in the bag.

Make your mornings full of flavor by sealing your coffee beans to keep them fresh and moisture free.

Dry foods and snacks deserve to stay fresh too. Seal and save your family's favorites with FoodSaver® Canisters to keep them from going stale in your pantry.

When buying in bulk, your FoodSaver® System can help you portion out your purchase and make it last up to 5 times longer.

FoodSaver® Pint-Size Heat-Seal Bag are perfect for kids' lunches or simply keeping cool on a hot August day.

Get your kids ready for back to school by packing a week's worth of lunches in advance. It's easy to keep them fresh in the fridge with FoodSaver® Deli Containers.

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You made it to the end of the week, so let your FoodSaver® and Crock-Pot® Slow Cooker take the work out of cooking dinner for you. We've got all the tips, tricks and recipes you need to get started.