Frank Varela
More ideas from Frank
Sounds so good!

Italian Shrimp Bake: serve w crusty bread to soak up the lemon butter sauce or serve over pasta. 2 packages, uncooked, peel and eat shrimp count) 1 stick butter 2 lemons, washed and sliced thin 1 packet Italian Dressing and Seasoning Mix

Garlic Parmesan Shrimp - I make this quit often and they l♥ve it !! o so good !

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood. Use Mission olive oil for the buttery flavor!